Tadke Waali Pyaz Chutney Recipe
Other Name – Fried Onion Chilly Chutney
I got to know this amazing recipe during my visit to Sangrur (a small town in Punjab State of India). I was providing consultation services to Mr. Sukhminder Singh so as to open an Indian sweets outlet, cafe and a traditional dhaba there. One day, we were having lunch in his office and there.
I had tried these chutneys for the first time. I asked him about the recipe and how they started making these chutneys. He then replied, chutneys are from their home and prepared by his wife. Then I planned a visit to their home and learnt the process. Thanks to him for taking me to their house and special thanks to his wife for making this recipe step by step.
Ingredients For Tadke Waali Pyaz Chutney :
- Sliced Red Onions – 2 medium/1 cup
- Red chili fresh – 4-5 pieces/20 gms
- Ghee – 2 table spoons
- Salt – 3/4th tea spoon / to taste
Pre – Preparation of Chutney :
- Peel, wash and slice onions.
- Remove the stem of chilies and wash.
Preparation method of Chutney :
- Roughly grind onions and green chilies in a blender. (Do not make smooth paste)
- Heat the ghee in a pan on medium heat.
- Add blended onions and green chilies.
- Cook the mixture for 7-8 minutes till the moisture of onion evaporates, without changing its colour.
- Add salt and stir well.
- Immediately turn off the flame and let it cool.
- Fried onion chili chutney is ready to serve.
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