Recipes

Sukha Kala Chana Recipe Other Name – SPICED BROWN CHICKPEAS Sukha Kala Chana Recipe is one of the most favourite dish of Punjabis; prepared as a snack, side dish with

Karela Kachri Recipe Other Name – BITTER GOURD RINGS  Karela is a very healthy vegetable but not liked by many, especially children. Although it tastes bitter, yet it has scores

Sindhi Kadhi Recipe  Other Name – VEGETABLES & GRAM-FLOUR STEW FROM SINDH ORIGIN  I would like to give this recipe’s credit to Mrs. Bajaj from Chandigarh. She owns Sindhi Sweets

Garam Masala Recipe Other Name – SPECIAL SPICE POWDER Garam masala is best when prepared with good quality whole spices that have been lightly roasted in heavy bottom pan and

Bhune Baingan Ka Bharta Recipe Other Name – ROASTED AUBERGINE MASH Bhune Baingan Ka Bharta is a very rustic and authentic recipe prepared at Punjabi homes. Doesn’t include many ingredients

Homemade Tomato Puree Recipe It’s a versatile sauce used in Indian restaurants and home kitchens. You can prepare endless dishes with this tomato puree. Some home makers always keep this

Bhuna Masala Recipe Other Name – Brown Curry Paste This paste is the base of many Indian curries, gravies and dry vegetables. When you have this ready in your refrigerator,

Baingan Ke Pakode Recipe Other Name – Aubergine Fritters You can call them Aubergine Fritters, Beignets d’aubergines, Baingan Ke Pakode or something else… This dish is an excellent example of

Bhune Besan Ki Kamal Kakdi Recipe Other Name – ROASTED GRAM FLOUR LOTUS STEM INGREDIENTS: Lotus Stem (Boiled & Sliced) – 2 cups Ghee (Clarified Butter) – 2-3 table spoons

ADRAK LEHSUN TARIWALA  Other Name – HOT GINGER GARLIC STEW (A very simple and beautiful recipe prepared at homes. It is very flavourful, spicy and hot stew usually prepared in