Atta Kulcha Recipe (How to Make Atta Kulcha)

ATTA KULCHA

Other Name – WHOLE WHEAT LEAVENED BREAD

A healthy version of bakery kulcha: a best selling bread in North India’s bakery shops.

INGREDIENTS:

1. Atta (Whole Wheat Flour) – 1 cup (175gms) For 4 Kulchas
2. Salt – 1⁄2 teaspoon
3. Boking Powder – 1⁄2 teaspoon
4. Baking Soda – 2 pinches
5. Curd – 2 table spoons
6. Ghee/Butter – 2 tea spoons
7. Water – 6 table spoons
8. Nigella Seeds – 1 tea spoon

PREPARATION METHOD:

1. Take flour and add salt, baking powder and baking soda in the centre.
2. Add curd, ghee and mix well.
3. Now knead a soft dough by adding water little at a time.
4. Knead the dough for 6-8 minutes and rest it covered for 20 minutes.
5. Divide the dough into four parts (approx. 65 gms each part) and make balls.
6. Now roll the balls with rolling pin to flatten it to 5 inches diameter like we make chapattis. (Sprinkle some nigella seeds on top while rolling)
7. Heat a pan on medium heat with a lid on it.
8. Place it on pan with seeds side up.
9. Sprinkle some water around the kulcha and immediately cover the pan.
10. Let it cook for 2 minutes at low heat and you'll notice the bread has raised up.
11. immediately flip it, sprinkle little water around and cook again for 2 minutes with lid on.
12. Take out kulcha on a wired rack and massage with little butter on top.
13. Cook all the dough balls in same way.
14. You may reheat the kulchas again with butter while serving with dish.

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