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Why Sella Rice ? Because White Boiled Sella Rice is a cultivar of basmati rice that has been partially boiled while still in its husk and then milled. White boiled Basmati Rice is actually parboiled basmati rice. White boiled basmati grains are cultivated with utmost care to retain their nutritional value. The best thing about white boiled Sella Basmati is that it is 100% gluten-free. It is also a rich source of vitamins such as niacin and thiamine.
White boiled Sella Basmati Rice is one of the purest forms of grain and is hygienically processed. The average length of this rice is between 8mm to 8.5 mm. White boiled Sella Basmati Rice rice grains does not stick together when cooked. It is also popular for its superior taste, quality, unique aroma, and standard grain size. The white boiled Sella Basmati rice is also used for preparing various dishes such as biryani, pulao, etc. The average length of this rice grain is between 7.55 mm+ and 8.30 mm+.
While boiled Sella basmati rice is rich in vitamin A, vitamin c ,zinc , protein and iron.
Sella rice has a lower impact on blood sugar levels, making it a safer choice for people with diabetes than other rice. This may be especially true if you refrigerate leftover parboiled rice and then eat the leftovers, as storing parboiled rice in cold temperatures may further reduce the impact it has on your blood sugar levels. Buy Sella Rice online at Best price with Best Quality from Roop Mahal Rice and get them delivered at your doorstep.