Kache Aam Ki Chutney
Other Name – Raw Mango Chutney
This condiment is so refreshing n flavourful that it can totally replace your main course vegetable. You can enjoy your complete meal with this chutney and rice/chapati. It can be served with all the three meals of the day.
Ingredients For Kachhe Aam ki Chutney :
- Row Mango – 100 gms
- Coriander Leaves – 1 cup/10 gms
- Mint Leaves – 1 cup/15 gms
- Green Chili – 2 Chilies for as per tolerance
- Ginger – 1 inch/10 gms
- Salt – half tea spoon or more
- Water – 1/4 cup
Pre – Preparation of Chutney :
- Wesh, peel and cut raw mango by removing core/seed
- Wash and separate leaves of mint and coriander
- Wash green chilies and remove stem.
- Wash and peel ginger
Preparation method of Chutney :
- Put all the ingredients in blender; along with water.
- Blend it to make a paste. (It should not be very fine, but have a grainy texture.)
- Pour into a clean jar or container and keep it in fridge.
- Enjoy this deliciously sour, spicy and flavorful chutney. It remains good for a week if kept in fridge at all times.
NOTE : You may try another method by replacing ginger with garlic.
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